Cooking chunks used as a primary fuel instead of charcoal
Ready to cook within 18-20 minutes
Can be used in addition to charcoal
Cherry wood adds mild and fruity smoke flavor with a bit of a punch
Can be mixed with other fruit woods to develop your custom flavor
Can be used with vegetables, seafood, ribs, chicken, steaks, venison and beef based sausages
Bagged
Warning: This product contains wood dust. Inhalation of wood dust is known to the State of California to cause cancer. Burning wood results in emissions that can expose you to chemicals including carbon monoxide, smoke and other combustion by-products, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.