Crafted by a small co-op near Siena, this IGT Rosso from Tuscany blends Sangiovese with a splash of Merlot and Cabernet Sauvignon. Grapes are hand-picked at elevations of 300 400 meters, then fermented in temperature-controlled stainless steel to emphasize bright cherry, violet and spice aromas. Aging comprises six months in neutral oak barrels, preserving the wine's supple tannins and red-fruit clarity. The final wine exudes Tuscan hillside character-cranberry tartness, earthy herb tones and a savory finish.