The Wines of Georgia

Georgia has been resurrecting its winemaking tradition and rediscovering its native varieties for the last 25 years. Lisa Granik's book "The Wines of Georgia" provides a comprehensive overview of the country's wine culture, history, and geology, as well as the most commonly planted grapes and lost varieties. The second half of the book details each of the major regions, with 15 PDOs in Kakheti, the home of the qvevri. This definitive book is an essential text for anybody studying or making wine today.

Format: Paperback / softback
Length: 288 pages
Publication date: 07 February 2024
Publisher: ACADEMIE DU VIN LIBRARY LIMITED

Georgia has been diligently reviving its distinctive winemaking tradition over the past 25 years, while also uncovering the unique characteristics of its native grape varieties. In 1997, a mere handful of producers had emerged, but today, the number has surged to over 1,300. Wine holds a particularly significant place in the hearts of the Georgian people, who firmly believe that their country is the true birthplace of wine. However, Georgian wines remain relatively unknown in the Western world.

Lisa Granik, a wine enthusiast who has been visiting Georgia for 30 years, takes readers on a captivating journey through the country's history and intricate geology in her book, The Wines of Georgia. She delves into the intricacies of winemaking methods, viticulture, and the profound cultural significance of wine in Georgian society. Granik highlights the country's vast array of native Vitis vinifera varieties, with a special focus on the most commonly planted grapes and the efforts to revive lost varieties.

The second half of the book delves into each of Georgia's major wine regions. Of the 20 Protected Designation of Origin (PDO) regions in Georgia, 15 are located in the eastern region of Kakheti. This prolific winemaking region is renowned for its unique qvevri, the conical clay vessel that is synonymous with Georgian winemaking. As one travels westward, the regions become less populated, with some areas still in the early stages of wine production, attracting amateur and self-taught winemakers. Granik provides detailed information on the most prominent producers, along with recommendations for sites of interest, dining options, and accommodations for those exploring the country.

This comprehensive and authoritative book on Georgian wine serves as an essential resource for anyone interested in studying or making wine today. It offers a deep understanding of Georgia's wine heritage, its diverse grape varieties, and the rich winemaking traditions that have been passed down through generations. By exploring the wines of Georgia, readers gain a newfound appreciation for this captivating region's contributions to the world of wine.

Weight: 536g
Dimension: 234 x 156 x 20 (mm)
ISBN-13: 9781913141615