The New Basics Cookbook Julee Rosso Sheila Lukins Softcover 1989 Recipe Book

A comprehensive and well-loved classic cookbook by Julee Rosso and Sheila Lukins, authors of The Silver Palate Cookbook. This large, heavy softcover volume focuses on essential cooking techniques, ingredients, and approachable recipes designed to build confidence in the kitchen. Packed with illustrations, charts, and detailed instructions, it’s a staple reference for home cooks who appreciate clear guidance and timeless recipes.

Large, heavy softcover / trade paperback edition
Published 1989 by Workman Publishing
Approximately 875 recipes across 33 chapters
Illustrated throughout with charts and drawings
Covers pantry basics, sauces, meats, vegetables, seafood, and desserts
Classic reference cookbook from the Silver Palate authors

CONDITION: Very good overall. Softcover shows light edge wear, corner curling, and minor surface wear consistent with normal use. Pages are clean and intact with no loose pages noted. Binding remains solid. See photos for details.