• 75% Shiraz & 25% Cabernet Sauvignon
• From 2 sites: Tenison Vineyard, planted in 1997 & 12 Mile Vineyard, planted in 2003
• Stainless steel fermentation and then blended and aged in 6-18 months in old barrique and hogshead
• Second fermentation: Charmat Method for 3 weeks
• RS: 20.5 g/L