Fresh and vivacious style. Showing powerful aromas of red fruit (raspberry; redcurrant) and freshness; fine bubbles and nice rosé color. Produced from vines with an average age of 20 years old and aged on the lees for 18 months before bottling with a residual sugar of 8g/l. Ideal for an aperitif but it will also match perfectly desserts made with red fruits and chocolate.