• 100% País
• Hand-harvested from a single estate vineyard planted by Rafa in 1995, located in Colbún DO
• Soil dominated by granite
• 1,800 ft in elevation
• Fermented with indigenous yeasts and a total maceration of 18 days, with 30% stem inclusion
• Aged for 10 months in clay amphora and concrete tanks
• Bottled unfiltered and unfined