The finesse of this liqueur comes from the meticulous distillation of cocoa beans from Venezuela or Ivory Coast and a vanilla infusion. A final touch to addoriginality to this recipe by the Marie Brizard Liqueur Master: a touch of spice.
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
There are currently no written reviews for this product.
We ship to all 50 US states, Canada, and select international destinations through our partner Neokyo.