Maldon’s soft flaky smoked salt crystals, favored by the world’s greatest chefs, has been delicately flavored using traditional smoking techniques, giving them a wonderful aromatic smoky flavor.
English Oak used in the smoking, has been accredited by the Forestry Council’s sustainability program.
Great on steaks or vegetables.
Display this salt with Maldon Sea Salt and Maldon Pepper for a perfect trio in your spice or meat department.