Domino Amerfond fondant sugar is small crystals of pure cane sugar that are crystallized with invert sugar to produce a white fondant that is resistant to caking. Fondant sugar makes smooth fillings for candy and helps to give other baked goods a glossy finish.
Customize your dry fondant by using gel food colors and flavorings.
Keep or store tightly sealed in a cool dry place.
Certified Kosher Pareve.
Ingredients: Sugar, Invert Sugar
Due to food safety and quality concerns, there are no refunds or exchanges on this item