• 90% Criolla Blanca & 10% (Gewurztraminer, Viognier, and Semillon)
• Criolla Blanca sourced from their Lavalle vineyard planted in 2000 on sandy soils
• Tirvarietal blend sourced from their Los Chacayes vineyard planted in 2012 on alluvial/calcareous soils with large river rocks
• Hand harvested
• Pressed separately
• Slow native fermentation in 5000L unlined concrete cubes
• Criolla Blanca was aged for 6 months in concrete eggs with lees contact
• Trivarietal blend was aged for 2 years under flor in 400L French oak and used as a 'dosage' at blending/bottling