• Practicing organic
• 65% Grenache, 15% Syrah, 10% Mourvèdre, 5% Cinsault, 5% Carignan
• From a parcel in the village of Orange in the lieu-dit “Saint Cardille”, and two parcels in the village of Saint Laurent des Arbres in the lieux-dits “Gissac” and “Le Clau”
• 40+ year old vines
• Grown on clay, gravel and quartz soils
• 30% whole cluster
• Indigenous yeast
• Fermented in concrete
• Aged in 75% cement, 15% foudre, 5% stainless steel, 5% older barrique