Ramato, meaning copper in Italian, refers to the copper-pink color achieved by leaving Pinot Grigio skins in contact with the juice during fermentation. Conte Brandolini crafts this organic wine from certified vineyards in Friuli, fermented naturally and aged on the lees for added complexity. The result is a layered, textural wine with subtle tannins and freshness. It highlights both heritage winemaking and sustainable practices.