Common Induction Cooker For Thick and Non Stick Steak Pot with Wheat Rice Stone Flat Bottomed Pot

The lid of the pot can be placed separatelyGuide to Engraving and Micro Engraving Technology for Pot BottomHeat quickly and evenly, and the bottom of the pot is heated for long-term use.Not deformed, not afraid of scratches. The stainless steel of the die-casting pot body has high hardness.All steel handle, anti scalding and anti slip, comfortable gripAnother feature of the pan offers an amazing distribution and retention of heat,Cleaning the pan is easy. Simply add water or stock when the pan is still hot to release the bits that have gotten stuck, then wash with mild soap and a sponge throughout the entire pan afterward.

• The lid of the pot can be placed separately
• Guide to Engraving and Micro Engraving Technology for Pot Bottom
• Heat quickly and evenly, and the bottom of the pot is heated for long-term use.
• Not deformed, not afraid of scratches. The stainless steel of the die-casting pot body has high hardness.
• All steel handle, anti scalding and anti slip, comfortable grip
• Exceptional heat distribution & rapid heating: DELUXE fry pans features a five-layer structure - two layers of stainless steel with an aluminum additional hybrid non-stick. The bottom is compatible with induction cookers, ensuring quick heating, even cooking, and precise temperature control.