• 70% Sauvignon Blanc & 30% Obeïdi
• Grapes grown on the foothills of the Mount Lebanon mountain range between 1,200-1,600 meters above sea level
• Chalky clay soils
• Hand harvested into crates
• Pressed with a pneumatic press and fermented in 30hL foudres and demi-muids
• Aged on the lees for about 8 months in foudres and demi-muids\n\n