Bismark Piping Tip - Pastry Filling Tube
$2.03
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by qualifsitegdp.gdp.digital
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here.
$2.03
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by qualifsitegdp.gdp.digital
Free 30-day returns Details
Product details
| Management number | 233013167 | Release Date | 2026/06/21 | List Price | $0.81 | Model Number | 233013167 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
The Bismark pastry tube is an essential tool for pastry filling. Crafted from durable stainless steel, this tip is resistant to rust and maintains its shape even after repeated use. Perfect for filling cream puffs, eclairs, and donuts, this pastry tube allows for easy injection of fillings such as custard cream, whipped cream, chocolate, and more!
- Material: Stainless Steel
- Made in Korea
Dimensions
- Opening: approx. 8 mm Dia.
- Approx. 2.5 cm W x 9.1 cm H
Care Instructions
- Hand Wash
- Dry thoroughly
Bestseller ranking
Home & Kitchen
Customers who viewed this product also viewed
Masonry
![DIY Masonry and Hardscaping: A Beginner's Guide to Basic Brick, Block, and Stone Projects with DIY Techniques and Safety Fundamentals (Masonry Mastery) [Print Replica] Kindle Edition](https://m.media-amazon.com/images/I/81EnR8RObOL._SL1500_.jpg)
![Advanced Masonry Projects: Step-by-Step Instructions for Creating Archways, Walls, Benches, and Decorative Elements with Professional Results (Masonry Mastery) [Print Replica] Kindle Edition](https://m.media-amazon.com/images/I/81njWnH3StL._SL1500_.jpg)
![How to Master Concrete and Masonry: A DIY Guide to Building with Concrete, Block, and Stone from Foundations to Decorative Finishes (Masonry Mastery) [Print Replica] Kindle Edition](https://m.media-amazon.com/images/I/81z+m6IVXfL._SL1500_.jpg)
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form