Abangdun Induction Cooktop 5000W/190V~275V 2026 New Commercial Grade Range Countertop Burners 18 Hours Timer Hot Plate for Kitchen

Abangdun 5000W 195V～275V Induction Cooktop Commercial Grade 2026 New 18h Timer Professional Range Electric Stove 20 Watts 400~5000W Precise Power/Temp Ctrl Countertop Burner Cooker Cooking Heater Hot Plate Kitchen Canteen Restaurant Stew Skillet Pro Chef

• FAST AND SAFE COOKING This extra-large commercial induction cooktop with max 5000W(240V) .The commercial induction cooktop is not cyclic/pulse working in low levels. and has a large coil, which has both a full power stage for fast heating and a low power stage for keeping warm.high rate heats faster than a normal electric burner, hot plate, oven or a cooktop stove.When the temperature is overheating or the pan is off the surface, the induction burner will stop working.
• Even Heating at All Power Levels Unlike other induction cooktops that use pulsing or cycling at lower power levels, the Abangdun induction cooktop provides continuous, even heating at all power settings. This eliminates temperature fluctuations, ensuring stable cooking results every time. Equipped with a 9.25-inch large coil, it offers a larger
• HIGH EFFICIENCY Cookware with a bottom diameter smaller than 9.5 inches cannot operate at full power. 20 Power settings from 400W to 5000W;20 temperature settings from 140°F/60° to 500°F/260°C needs.360° knob to quickly adjust the size, easy to operate.
• Actual Heat Generating Area The Durable induction hobs with11 inch Schott ceramic glass surface is 1~2mm structure below the stainless steel housing. The new design effectively prevents extra heavy pots from directly touching the ceramic glass panel causing the panel to break. The effective heating area depends on the diameter of the heating coil, the diameter of the coil is 9.25 inches for a large heating area. Uniform heating.
• DURABLE & EASY TO CLEAN Commercial induction Hot Plate with thickened stainless steel construction and large cylindrical legs ensure durability and load-bearing capacity. Equipped with two fans and back air ducts for quick heat dissipation. With no open flame or heating elements, food will not burn on the glass cooktop, so it is easy to clean, just wipe with a damp towel.
• LEADING TECHNOLOGY Not Cyclic/Pulsed Heating: The minimum continuous heating watts of the induction wok burner is 400w. Without cycles or pulses from low power to high power when setting low watts like 400w to 900w, it can offer stable heating and prevent food from burning. Letting you cook anything from stir-fry to soup like gas stove. It is the real precise control for induction cooktop products
• All Abangdun products shipping from USA