Paso Robles poured into a glass. Dark plum, boysenberry, and black cherry lead the way, followed by tobacco, oak spice, and a long, satisfying finish. This Cab-Zin-Merlot-Petit Verdot blend is harmonious, plush, and built for the table — grilled meats, hearty pasta, or a loaded charcuterie board. Decant for best results.